Plated Dinners

  1. Fall Fair Harvest Chicken
    7oz chicken supreme stuffed with all the flavours of fall

  2. 60 Day Aged Sirloin Steak
    Grilled to perfection with cognac butter

  3. Apple Farm Pork
    Local pork loin stuffed with our savoury apple stuffing

  4. Grilled Salmon
    Char grilled salmon topped with house made corn salsa

  5. Pan Seared Filled Breast
    7oz supreme chicken breast filled with homemade chorizo sauces

  6. Chicken Marsala
    Pan seared chicken served a top house made marsala sauce

  7. Citrus BBQ Glazed Chicken
    Slow roasted chicken breast finished with a tasty citrus BBQ glaze

  8. Lobster Filled Ravioli
    Lobster filled ravioli, drizzled with roasted garlic butter and herb glaze

  9. Creemore Braised Beef Short Ribs
    Creemore Beer braised onions served a top Creemore braised short ribs

  10. Asparagus Filled Chicken
    7oz free range breast filled with sharp Pine River Cheese and asparagus

  11. Citrus Glazed Salmon
    Lake Huron Salmon broiled and finished with a Tequila lime beurre blanc

  12. Pan Roasted Halibut Fillet
    With fresh cracked pepper and fresh ginger

  13. Roasted Sirloin
    Slow roasted local sirloin, topped with wild mushroom garlic asparagus

  14. Portabella Steak Sirloin
    Sage and garlic marinated char broiled mushrooms stacked over heirloom tomatoes and fresh greens finished with shallot and white wine reduction

  15. Braised Beef Ravioli
    Ontario Beef hand pulled and stuffed in pasta, finished in basil pesto cream sauce

  16. Portobello Pizzailo
    Season char grilled Portobello’s layered with mozzarella cheese, tomatoes, zucchini slices, fresh basil a top house roasted tomato sauce

  17. Stuffed Pork Chop
    10oz pork chop with chives and aromatic vegetables stuffing topped with apple butter