Deluxe Plated Dinners

  1. Slow Roasted Local Prime Rib (from Lemoncroft Farms)
    Served with wild mushroom au jus, Yorkshire pudding, herbed roasted mini red potatoes and asparagus

  2. Grilled Rib Eye Steak
    Served with béarnaise or hollandaise sauce, accompanied with herbed roasted red potatoes and asparagus

  3. Seafood Lobster Hot Pot
    Shrimp, mussels and scallops all tossed in butter, white wine garlic and fresh herbs.

  4. Pecan Crusted Great Lake Salmon
    Finished with honey mascarpone grain mustard

  5. Stuffed Game Hen
    Slow roasted Cornish hen stuffed with root vegetables and herbs topped with Frangelico sauce

  6. Charred Rack of Lamb
    Garnished with house made mint jam

  7. Orange Glazed Duck Breast
    Pan seared duck breast, marinated in French liquor flavoured with orange peel

  8. Hand Pulled Braised Wild Boar
    Served over Swiss chard and topped with fire roasted tomato compote

  9. Free Range Chicken
    Filled with earth mushrooms garnished in a boursin sauce 

  10. Sautéed Chicken Breast
    Set on wild earth mushrooms topped with a Barolo demi glaze